Timber Room Menu
Timber Room menu gallery
Choose your favorite dish
Ice
denizen blended rum, orgeat,pierre ferrand dry curacao,house grilled pineapple shrub,egg white
eagle rare bourbon, housemade dandelion liquor,yellow chartreuse
brown butter washed whiskey,cynar, black walnut bitters,house-brandied cherry juice
slow house-infused spicedbourbon, ginger, cardamom,coriander, dried lemon
woody creek rye whiskey,swiss crème de cacao, amaroaverna, angostura cocoabitters
blue cheese washed nikkavodka, dry vermouth, lemonoil, blue cheese and rosemarystuffed olive
citrus peel black cow vodka,lemon-thyme simple syrup,soda, grapefruit, strong watervice bitters
house barrel aged telluridegin, cocchi americano, clearroot beer reduction, sassafrastincture
fortaleza tequila blanco,elderflower liquor,aloe liquor, lime, sage
convite esencial mezcal,apricot jam, apple, our ownhouse made hellfire bitters,smoke
Graze
mediterranean extra virginselect with moroccan spices,lemon preserves
sturgeon caviar, shaved blacktruffle, herb potato chip | crispy pork belly, smoked paprika flakes, dijon | house cured char, arctic char roe, dill
sea salt potato chips,quail egg
colorado summer melonvinaigrette, toastedbuckwheat
house lemon ricotta,shaved iberico de bellota,grilled red grapes,dressed mizuna
local cheeses & cured meats,house made chutney,local honeycomb
grilled house brioche, basil, wild huckleberry compote
toasted coriandercucumber vinaigrette,clementine
roasted garlic hummus,babaganoush with coloradoblue spruce tapenade,local carrot jardiniere,house made pita bread
artisanal country ham,gruyere cheese,mornay sauce
loin and belly confit,horseradish aioli,meyer lemon
our steaming daily signatureserved tableside
alpine butter whipped potato,creme fraiche and 30 grams ofrussian osetra caviar... that’s it.
Feast
local huckleberry jus
juniper blue spruce jus
house steak sauce
roasted wholegarlic vinaigrette
herb garlic pan jus
lemon caper sagebrown butter
Delight
vanilla bean ice cream,spearmint
dulce de leche panna cotta,caramel sauce
almond anise tuile,candied orange zest
Timber Room’s menu reads like a polished mountain lodge experience, moving from bold cocktails such as BEARDED HEMINGWAY, TRAIL RIDE, THE POND SKIM, NEW FASHIONED, and WOODY’S MANHATTAN into a grazing section that feels refined but rugged, with HARISSA HOUSE MARINATED OLIVES, DEVILISH EGGS, ROCKY MOUNTAIN ELK TARTARE, TIMBER LINE KING CRAB, and GRILLED ALPINE FLATBREAD. The feast portion is clearly the centerpiece, built around impressive cuts like 20 OZ ROCKY MOUNTAIN ELK LOIN, 32 OZ DRY-AGED BISON TOMAHAWK, 16 OZ PRIME AGED NY STRIP LOIN, 32 OZ WAGYU DRY AGED BONE IN RIBEYE, and 32 OZ FREE RANGE STUFFED CHICKEN. Desserts such as HOTCHKISS CHERRY GALETTE, MOUNTAIN COOKIE PIE, BURNT CREAM, and SEASONAL SORBETS AND ICE CREAMS give the menu a cozy finish, balancing indulgence with a strong sense of place.